Crispy Peanut Butter and Berry Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter and Berry Baked French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Berry Baked French Toast

Enjoy a revitalized classic with a twist – crispy baked French toast drizzled with natural peanut butter and adorned with a burst of mixed berries, all served with a cool, tangy dollop of nonfat Greek yogurt. This dish marries warm, comforting spices with refreshing fruity accents, delivering a delicious and satisfying meal for a nutritious start to your day.

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NUTRITION

567kcal
Protein
36.8g
Fat
22.8g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/2 cup Nonfat Greek Yogurt

1/4 tsp Cinnamon

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    In a medium bowl, whisk together the eggs, unsweetened almond milk, cinnamon, and vanilla extract.

  • 3

    Dip the whole wheat bread slices in the egg mixture, ensuring they’re well soaked but not overly saturated.

  • 4

    Place the soaked bread slices in the prepared baking dish. Drizzle the natural peanut butter over the top of the bread, spreading lightly with a spoon to create a marbled effect.

  • 5

    Evenly distribute the mixed berries over the bread slices.

  • 6

    Bake in the preheated oven for 12-15 minutes until the French toast is crisp on the edges and the center feels set.

  • 7

    Remove from the oven and serve warm, topped with a dollop of nonfat Greek yogurt.

Crispy Peanut Butter and Berry Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter and Berry Baked French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Berry Baked French Toast

Enjoy a revitalized classic with a twist – crispy baked French toast drizzled with natural peanut butter and adorned with a burst of mixed berries, all served with a cool, tangy dollop of nonfat Greek yogurt. This dish marries warm, comforting spices with refreshing fruity accents, delivering a delicious and satisfying meal for a nutritious start to your day.

NUTRITION

567kcal
Protein
36.8g
Fat
22.8g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/2 cup Nonfat Greek Yogurt

1/4 tsp Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    In a medium bowl, whisk together the eggs, unsweetened almond milk, cinnamon, and vanilla extract.

  • 3

    Dip the whole wheat bread slices in the egg mixture, ensuring they’re well soaked but not overly saturated.

  • 4

    Place the soaked bread slices in the prepared baking dish. Drizzle the natural peanut butter over the top of the bread, spreading lightly with a spoon to create a marbled effect.

  • 5

    Evenly distribute the mixed berries over the bread slices.

  • 6

    Bake in the preheated oven for 12-15 minutes until the French toast is crisp on the edges and the center feels set.

  • 7

    Remove from the oven and serve warm, topped with a dollop of nonfat Greek yogurt.