Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant and flavorful tacos featuring succulent shredded pork paired with a refreshing, crunchy cabbage slaw. The combination of zesty lime, red onion, and fresh cilantro elevates the dish, making it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

529kcal
Protein
42g
Fat
26.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (shredded)

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/4 cup Red Onion (thinly sliced)

1 Lime (juiced)

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Warm the shredded pork in the skillet for a few minutes until heated through. If desired, add a pinch of salt and pepper.

  • 3

    In a bowl, combine the shredded green cabbage and thinly sliced red onion.

  • 4

    Squeeze the juice of one lime over the slaw and toss in the chopped cilantro. Add a light drizzle of olive oil if extra moisture is preferred. Mix thoroughly.

  • 5

    Warm the corn tortillas in a separate pan or on a griddle for about 30 seconds on each side until pliable.

  • 6

    Assemble the tacos by layering a generous scoop of warm shredded pork onto each tortilla, then top with the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy the balance of savory pork and refreshing slaw.

Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Shredded Pork Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant and flavorful tacos featuring succulent shredded pork paired with a refreshing, crunchy cabbage slaw. The combination of zesty lime, red onion, and fresh cilantro elevates the dish, making it a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

529kcal
Protein
42g
Fat
26.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (shredded)

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/4 cup Red Onion (thinly sliced)

1 Lime (juiced)

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Warm the shredded pork in the skillet for a few minutes until heated through. If desired, add a pinch of salt and pepper.

  • 3

    In a bowl, combine the shredded green cabbage and thinly sliced red onion.

  • 4

    Squeeze the juice of one lime over the slaw and toss in the chopped cilantro. Add a light drizzle of olive oil if extra moisture is preferred. Mix thoroughly.

  • 5

    Warm the corn tortillas in a separate pan or on a griddle for about 30 seconds on each side until pliable.

  • 6

    Assemble the tacos by layering a generous scoop of warm shredded pork onto each tortilla, then top with the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy the balance of savory pork and refreshing slaw.