Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Enjoy a vibrant twist on classic meatballs with lean ground turkey formed into tender bites, seasoned perfectly with garlic and herbs, and served atop a nest of spiralized zucchini noodles. Drizzled with a rich, homemade marinara and a hint of olive oil, this dish offers a fresh, low-calorie meal that never compromises on flavor.

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NUTRITION

325kcal
Protein
45.3g
Fat
10.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, salt, and pepper. Mix until evenly incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm marinara sauce evenly over the dish.

  • 8

    Finish with a light drizzle of olive oil and garnish with additional fresh basil if desired. Serve warm.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Enjoy a vibrant twist on classic meatballs with lean ground turkey formed into tender bites, seasoned perfectly with garlic and herbs, and served atop a nest of spiralized zucchini noodles. Drizzled with a rich, homemade marinara and a hint of olive oil, this dish offers a fresh, low-calorie meal that never compromises on flavor.

NUTRITION

325kcal
Protein
45.3g
Fat
10.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, salt, and pepper. Mix until evenly incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm marinara sauce evenly over the dish.

  • 8

    Finish with a light drizzle of olive oil and garnish with additional fresh basil if desired. Serve warm.