Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

Enjoy a vibrant, crispy chicken dish infused with zesty lime and fresh cilantro, paired with a hearty black bean and corn salsa that offers a perfect balance of crunch and freshness. The subtle crunch from an almond flour coating enhances the tender chicken, making every bite a delightful fusion of flavors.

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NUTRITION

564kcal
Protein
51g
Fat
20.3g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1/2 cup Black Beans (drained)

1/2 cup Corn

1/2 cup Diced Tomato

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

Salt and Pepper (to taste)

Olive Oil Spray

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Dredge it in almond flour until evenly coated.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side or until golden brown and cooked through.

  • 4

    While the chicken cooks, prepare the salsa by combining the black beans, corn, and diced tomato in a bowl.

  • 5

    Add lime juice and chopped cilantro to the salsa, mixing well. Season with salt and pepper to taste.

  • 6

    Once the chicken is crispy and fully cooked, plate it and top with a generous serving of the fresh corn salsa.

  • 7

    Serve immediately, enjoying the harmonious blend of tangy, fresh salsa and crispy, flavorful chicken.

Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Cilantro Chicken with Black Beans and Fresh Corn Salsa

Enjoy a vibrant, crispy chicken dish infused with zesty lime and fresh cilantro, paired with a hearty black bean and corn salsa that offers a perfect balance of crunch and freshness. The subtle crunch from an almond flour coating enhances the tender chicken, making every bite a delightful fusion of flavors.

NUTRITION

564kcal
Protein
51g
Fat
20.3g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1/2 cup Black Beans (drained)

1/2 cup Corn

1/2 cup Diced Tomato

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

Salt and Pepper (to taste)

Olive Oil Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Dredge it in almond flour until evenly coated.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side or until golden brown and cooked through.

  • 4

    While the chicken cooks, prepare the salsa by combining the black beans, corn, and diced tomato in a bowl.

  • 5

    Add lime juice and chopped cilantro to the salsa, mixing well. Season with salt and pepper to taste.

  • 6

    Once the chicken is crispy and fully cooked, plate it and top with a generous serving of the fresh corn salsa.

  • 7

    Serve immediately, enjoying the harmonious blend of tangy, fresh salsa and crispy, flavorful chicken.