Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

Savor the deep, smoky flavor of tender pork ribs glazed with a tangy, sugar-free BBQ sauce. This dish features slow-smoked baby back ribs paired with a zesty tomato-based glaze, accented by apple cider vinegar and aromatic spices, perfect for a hearty dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

517kcal
Protein
35.1g
Fat
37.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

1 tablespoon Tomato Paste

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or grill for indirect cooking at around 225°F.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper to create a zesty, sugar-free BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel. Lightly score the fat on the surface to allow the glaze to penetrate.

  • 4

    Generously brush the ribs with the prepared glaze, ensuring even coverage.

  • 5

    Place the ribs in the smoker or on the grill away from direct heat. Smoke slowly for about 2 to 3 hours until the meat is tender and has developed a nice smoky flavor.

  • 6

    During the last 30 minutes of cooking, baste the ribs with additional glaze to intensify the flavor and create a sticky coating.

  • 7

    Remove the ribs from the heat and let them rest for 5 minutes before serving. Enjoy your tender, flavorful, and zesty pork ribs as a satisfying dinner.

Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty Sugar-Free BBQ Glaze

Savor the deep, smoky flavor of tender pork ribs glazed with a tangy, sugar-free BBQ sauce. This dish features slow-smoked baby back ribs paired with a zesty tomato-based glaze, accented by apple cider vinegar and aromatic spices, perfect for a hearty dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

517kcal
Protein
35.1g
Fat
37.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

1 tablespoon Tomato Paste

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your smoker or grill for indirect cooking at around 225°F.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper to create a zesty, sugar-free BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel. Lightly score the fat on the surface to allow the glaze to penetrate.

  • 4

    Generously brush the ribs with the prepared glaze, ensuring even coverage.

  • 5

    Place the ribs in the smoker or on the grill away from direct heat. Smoke slowly for about 2 to 3 hours until the meat is tender and has developed a nice smoky flavor.

  • 6

    During the last 30 minutes of cooking, baste the ribs with additional glaze to intensify the flavor and create a sticky coating.

  • 7

    Remove the ribs from the heat and let them rest for 5 minutes before serving. Enjoy your tender, flavorful, and zesty pork ribs as a satisfying dinner.