YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
Enjoy a crisp and refreshing Caesar salad topped with perfectly grilled chicken. The juicy chicken breast pairs beautifully with crunchy romaine, a light sprinkle of Parmesan, and omega-rich croutons tossed in a tangy, low-calorie Caesar dressing for a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
0.5 oz Whole Wheat Croutons
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.
Slice the grilled chicken into strips once rested.
Toss the lettuce with light Caesar dressing until evenly coated.
Top the salad with chicken strips, sprinkle grated Parmesan over the top, and add croutons for crunch.
Serve immediately and enjoy your healthy, flavorful meal.