Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

Enjoy a vibrant sheet pan dish featuring succulent lemon-herb shrimp paired with tender, roasted asparagus. The dish is lightly dressed in olive oil and fresh lemon juice, accented with fragrant parsley, making for a balanced and satisfying meal that is both nutritious and full of flavor.

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NUTRITION

326kcal
Protein
38.6g
Fat
16g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

200g Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp with 1 tablespoon of lemon juice, salt, and pepper.

  • 3

    Place the shrimp and trimmed asparagus on the sheet pan, ensuring they are spread out evenly.

  • 4

    Drizzle olive oil and the remaining lemon juice over the asparagus and shrimp.

  • 5

    Sprinkle fresh parsley over the top and season with additional salt and pepper if desired.

  • 6

    Roast in the preheated oven for 8-10 minutes until the shrimp turn pink and opaque and the asparagus is tender.

  • 7

    Remove from oven and serve immediately.

Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Shrimp with Roasted Asparagus

Enjoy a vibrant sheet pan dish featuring succulent lemon-herb shrimp paired with tender, roasted asparagus. The dish is lightly dressed in olive oil and fresh lemon juice, accented with fragrant parsley, making for a balanced and satisfying meal that is both nutritious and full of flavor.

NUTRITION

326kcal
Protein
38.6g
Fat
16g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

200g Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp with 1 tablespoon of lemon juice, salt, and pepper.

  • 3

    Place the shrimp and trimmed asparagus on the sheet pan, ensuring they are spread out evenly.

  • 4

    Drizzle olive oil and the remaining lemon juice over the asparagus and shrimp.

  • 5

    Sprinkle fresh parsley over the top and season with additional salt and pepper if desired.

  • 6

    Roast in the preheated oven for 8-10 minutes until the shrimp turn pink and opaque and the asparagus is tender.

  • 7

    Remove from oven and serve immediately.