Name: Lemon Garlic Pan-Seared Shrimp with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw Shrimp (peeled and deveined); 1 cup Asparagus; 2 tsp Olive Oil; 1 medium Lemon; 2 cloves Garlic; Salt and Pepper to taste

Lemon Garlic Pan-Seared Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Crispy Asparagus

Enjoy vibrant shrimp with a zesty lemon garlic accent paired with crispy, lightly sautéed asparagus for a satisfying, protein-packed meal that's both fresh and flavorful.

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NUTRITION

Protein

48.9g

Fat

14.3g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp (peeled and deveined)

1 cup Asparagus

2 tsp Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat 1 tsp of olive oil in a large pan over medium-high heat.
3
Add the shrimp and minced garlic to the pan and sear for about 2 minutes on each side until they turn pink and are cooked through. Squeeze half the lemon over the shrimp during the cooking process.
4
In a separate skillet, heat the remaining olive oil over medium heat. Add the asparagus and season lightly with salt and pepper.
5
Cook the asparagus, stirring occasionally, for about 5-7 minutes until they become tender and slightly crispy.
6
Plate the shrimp alongside the crispy asparagus and drizzle the remaining lemon juice over the dish for an extra burst of flavor.
7
Serve immediately and enjoy your vibrant, protein-rich meal.