Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a vibrant twist on a classic wrap featuring tender grilled chicken tossed in tangy buffalo sauce, crisp romaine lettuce, juicy tomato slices, and a drizzle of creamy low-fat ranch, all wrapped in a soft whole wheat tortilla. This refreshing and satisfying wrap packs a flavor punch perfect for any meal of the day.

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NUTRITION

395kcal
Protein
40.8g
Fat
10g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 medium Tomato (quartered)

1 tbsp Low-Fat Ranch Dressing

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PREPARATION

  • 1

    Grill the 4 oz chicken breast until fully cooked and slice into strips.

  • 2

    Toss the chicken strips in 1 tablespoon of buffalo sauce until evenly coated.

  • 3

    Lay the whole wheat tortilla flat, and layer with shredded romaine lettuce and quartered tomato pieces.

  • 4

    Place the buffalo chicken strips over the veggies.

  • 5

    Drizzle 1 tablespoon of low-fat ranch dressing over the filling.

  • 6

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Serve immediately and enjoy your fresh and zesty buffalo ranch chicken wrap.

Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a vibrant twist on a classic wrap featuring tender grilled chicken tossed in tangy buffalo sauce, crisp romaine lettuce, juicy tomato slices, and a drizzle of creamy low-fat ranch, all wrapped in a soft whole wheat tortilla. This refreshing and satisfying wrap packs a flavor punch perfect for any meal of the day.

NUTRITION

395kcal
Protein
40.8g
Fat
10g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 medium Tomato (quartered)

1 tbsp Low-Fat Ranch Dressing

PREPARATION

  • 1

    Grill the 4 oz chicken breast until fully cooked and slice into strips.

  • 2

    Toss the chicken strips in 1 tablespoon of buffalo sauce until evenly coated.

  • 3

    Lay the whole wheat tortilla flat, and layer with shredded romaine lettuce and quartered tomato pieces.

  • 4

    Place the buffalo chicken strips over the veggies.

  • 5

    Drizzle 1 tablespoon of low-fat ranch dressing over the filling.

  • 6

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Serve immediately and enjoy your fresh and zesty buffalo ranch chicken wrap.