Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant, one-pan meal featuring juicy chicken breast, roasted crisp bell peppers, and sweet red onions, all tossed in a zesty lime and olive oil marinade. Served with a warm whole wheat tortilla, this dish is a perfect harmony of flavors and textures meant to brighten your mealtime.

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NUTRITION

418kcal
Protein
37.3g
Fat
15.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 cup Red Onion

2 tsp Olive Oil

1 Whole Wheat Tortilla

1 tbsp Lime Juice

Fajita Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, lime juice, and fajita seasoning until everything is evenly coated.

  • 4

    Spread the mixture evenly on a sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Warm the whole wheat tortilla according to package instructions.

  • 7

    Serve the roasted chicken and vegetables wrapped in the tortilla, and enjoy your flavorful sheet pan chicken fajitas.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant, one-pan meal featuring juicy chicken breast, roasted crisp bell peppers, and sweet red onions, all tossed in a zesty lime and olive oil marinade. Served with a warm whole wheat tortilla, this dish is a perfect harmony of flavors and textures meant to brighten your mealtime.

NUTRITION

418kcal
Protein
37.3g
Fat
15.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 cup Red Onion

2 tsp Olive Oil

1 Whole Wheat Tortilla

1 tbsp Lime Juice

Fajita Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, lime juice, and fajita seasoning until everything is evenly coated.

  • 4

    Spread the mixture evenly on a sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Warm the whole wheat tortilla according to package instructions.

  • 7

    Serve the roasted chicken and vegetables wrapped in the tortilla, and enjoy your flavorful sheet pan chicken fajitas.