YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Garlic Dressing
Enjoy a vibrant twist on a classic Caesar salad with juicy grilled chicken, crisp romaine lettuce, and a light yet flavorful creamy garlic dressing. This dish balances tender protein with refreshing greens and a tangy dressing, perfect for a satisfying meal that fits your macro goals.
INGREDIENTS
4 oz Chicken Breast
3 cups chopped Romaine Lettuce
4 tbsp Non-Fat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Shredded Parmesan Cheese
1 tbsp Fresh Lemon Juice
1 clove Minced Garlic
Salt & Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F. Allow the chicken to rest for a few minutes, then slice it into strips.
In a small bowl, combine Greek yogurt, extra virgin olive oil, fresh lemon juice, and minced garlic. Whisk well until the dressing is smooth and incorporate a pinch of salt and pepper.
In a large salad bowl, add the chopped romaine lettuce. Drizzle half of the creamy garlic dressing over the lettuce and toss to coat evenly.
Top the salad with the grilled chicken slices and sprinkle shredded Parmesan cheese on top.
Drizzle the remaining dressing over the chicken if desired, and serve immediately.