YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Asparagus
Savor the vibrant flavors of tender lemon herb chicken paired with crisp roasted asparagus. This dish is lightly marinated in fresh lemon juice, garlic, and aromatic herbs, then roasted to perfection in a single sheet pan for an easy, clean meal that delights both the palate and your nutritional goals.
INGREDIENTS
6 ounces Chicken Breast
1 cup Asparagus
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 Garlic Clove
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken breast and trimmed asparagus on the prepared sheet pan. Drizzle the marinade evenly over both the chicken and asparagus, ensuring all pieces are well coated.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender and slightly crisp.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted asparagus.