YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
Enjoy a vibrant twist on the classic Caesar salad by pairing tender grilled chicken breast with crisp romaine lettuce, a light yet flavorful Caesar dressing, crunchy whole wheat croutons, and a sprinkle of Parmesan cheese. This satisfying dish hits the right balance of lean protein and fresh flavors, making it perfect for a healthy, balanced meal.
INGREDIENTS
5 oz Grilled Chicken Breast (~142g)
2 cups Romaine Lettuce (~94g)
2 tbsp Light Caesar Dressing (~30g)
0.25 cup Whole Wheat Croutons (~15g)
1 tbsp Parmesan Cheese (~5g)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a dash of garlic powder.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces and place in a salad bowl.
Add the light Caesar dressing to the lettuce and toss gently to coat evenly.
Slice the grilled chicken into strips and place on top of the dressed lettuce.
Sprinkle whole wheat croutons and grated Parmesan cheese over the salad.
Serve immediately and enjoy your balanced, protein-rich meal.