YOUR SOLIN GENERATED RECIPE
Spicy Black Bean and Quinoa Power Bowl with Fresh Avocado and Crispy Tortilla Strips
A vibrant power bowl bursting with flavor, featuring protein-packed black beans, fluffy quinoa, and tender grilled chicken breast tossed with zesty spices. Creamy avocado and crunchy tortilla strips add a delightful textural contrast, making it a satisfying meal perfect for any time of the day.
INGREDIENTS
1/2 cup cooked quinoa (93g)
1/2 cup black beans (130g)
3 ounces grilled chicken breast (85g)
1/4 medium avocado (50g)
1/2 ounce crispy tortilla strips (14g)
2 tablespoons fresh salsa (30g)
1 tablespoon lime juice (15g)
1 tablespoon fresh cilantro (4g)
PREPARATION
Prepare the quinoa according to package instructions if not already cooked, and set aside.
Heat a grill pan over medium-high heat and cook the chicken breast seasoned lightly with salt, pepper, and a pinch of cumin until fully cooked, then slice into strips.
In a bowl, combine the cooked quinoa, rinsed black beans, and fresh salsa.
Gently fold in diced avocado and drizzle with lime juice.
Top the bowl with grilled chicken strips, crispy tortilla strips, and garnish with fresh cilantro.
Give a light toss to distribute the flavors before serving.