YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced plate featuring a perfectly grilled chicken breast paired with a light serving of quinoa and crisp steamed broccoli. This meal is designed to offer satisfying flavors and textures while fitting neatly into your nutritional goals.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and achieving a nice char.
While the chicken cooks, prepare the quinoa by ensuring it is pre-cooked. If needed, reheat it in a microwave or on the stove.
Steam the broccoli until it is tender yet retains a bright green color, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.