Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding that satisfies your dessert cravings while powering your day. This clean and indulgent treat blends velvety chocolate whey protein with tangy nonfat Greek yogurt and a hint of cocoa, topped with a delicate almond butter swirl for an extra nutty touch.

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NUTRITION

272kcal
Protein
38.3g
Fat
6.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tsp Almond Butter (5g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Salt

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, vanilla extract, and a pinch of salt.

  • 2

    Whisk thoroughly until the mixture is smooth and fully incorporated. Adjust consistency with a little extra almond milk if needed.

  • 3

    Transfer the pudding into serving dishes.

  • 4

    Gently drizzle the almond butter on top to create a swirled effect. Use a toothpick or small spoon to lightly mix the almond butter into the pudding for a marbled appearance.

  • 5

    Refrigerate for at least 30 minutes for the flavors to meld and to achieve a silky texture before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding that satisfies your dessert cravings while powering your day. This clean and indulgent treat blends velvety chocolate whey protein with tangy nonfat Greek yogurt and a hint of cocoa, topped with a delicate almond butter swirl for an extra nutty touch.

NUTRITION

272kcal
Protein
38.3g
Fat
6.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tsp Almond Butter (5g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Salt

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, vanilla extract, and a pinch of salt.

  • 2

    Whisk thoroughly until the mixture is smooth and fully incorporated. Adjust consistency with a little extra almond milk if needed.

  • 3

    Transfer the pudding into serving dishes.

  • 4

    Gently drizzle the almond butter on top to create a swirled effect. Use a toothpick or small spoon to lightly mix the almond butter into the pudding for a marbled appearance.

  • 5

    Refrigerate for at least 30 minutes for the flavors to meld and to achieve a silky texture before serving.