YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth chocolate protein pudding that satisfies your dessert cravings while powering your day. This clean and indulgent treat blends velvety chocolate whey protein with tangy nonfat Greek yogurt and a hint of cocoa, topped with a delicate almond butter swirl for an extra nutty touch.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (125g)
1 tsp Almond Butter (5g)
1/2 tsp Vanilla Extract (2.5g)
1 pinch Salt
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, vanilla extract, and a pinch of salt.
Whisk thoroughly until the mixture is smooth and fully incorporated. Adjust consistency with a little extra almond milk if needed.
Transfer the pudding into serving dishes.
Gently drizzle the almond butter on top to create a swirled effect. Use a toothpick or small spoon to lightly mix the almond butter into the pudding for a marbled appearance.
Refrigerate for at least 30 minutes for the flavors to meld and to achieve a silky texture before serving.