Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

Savor a modern twist on comfort with tender, crispy sweet potato gnocchi paired with garlicky sautéed spinach and juicy grilled chicken. This plate brings balanced textures and robust flavors, making it a delightful meal any time of day.

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NUTRITION

491kcal
Protein
32.1g
Fat
17.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

150 g Sweet Potato Gnocchi

3 oz Chicken Breast

2 cups Fresh Spinach

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill in the skillet until cooked through (approximately 4-5 minutes per side) and set aside once done.

  • 3

    In the same skillet, add the sweet potato gnocchi. Allow them to sear without stirring too often to develop a crispy exterior, cooking for about 3-4 minutes per side.

  • 4

    While the gnocchi crisps, reduce the heat to medium and add minced garlic, sautéing briefly until fragrant.

  • 5

    Add the fresh spinach to the skillet. Toss gently with the garlic and gnocchi, allowing the spinach to wilt, which should take about 2-3 minutes.

  • 6

    Slice the grilled chicken breast and plate alongside or on top of the gnocchi and spinach.

  • 7

    Finish with a light sprinkle of salt and pepper to taste and serve immediately.

Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Garlicky Spinach and Grilled Chicken

Savor a modern twist on comfort with tender, crispy sweet potato gnocchi paired with garlicky sautéed spinach and juicy grilled chicken. This plate brings balanced textures and robust flavors, making it a delightful meal any time of day.

NUTRITION

491kcal
Protein
32.1g
Fat
17.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

150 g Sweet Potato Gnocchi

3 oz Chicken Breast

2 cups Fresh Spinach

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill in the skillet until cooked through (approximately 4-5 minutes per side) and set aside once done.

  • 3

    In the same skillet, add the sweet potato gnocchi. Allow them to sear without stirring too often to develop a crispy exterior, cooking for about 3-4 minutes per side.

  • 4

    While the gnocchi crisps, reduce the heat to medium and add minced garlic, sautéing briefly until fragrant.

  • 5

    Add the fresh spinach to the skillet. Toss gently with the garlic and gnocchi, allowing the spinach to wilt, which should take about 2-3 minutes.

  • 6

    Slice the grilled chicken breast and plate alongside or on top of the gnocchi and spinach.

  • 7

    Finish with a light sprinkle of salt and pepper to taste and serve immediately.