YOUR SOLIN GENERATED RECIPE
Fresh Lemon Herb Lobster with Crispy Whole Wheat Bun
Enjoy a vibrant and elegant dish featuring succulent lobster tail infused with fresh lemon and aromatic herbs, served alongside a crispy whole wheat bun. This dish delivers a refreshing burst of flavor with a hint of zest, perfect for a refined, light meal.
INGREDIENTS
6 oz Lobster Tail
1 Whole Wheat Bun
1 tsp Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley & Dill)
1 cup Arugula
1 tbsp Parmesan Cheese
PREPARATION
Preheat a grill or broiler to medium-high heat.
Using a sharp knife, lightly score the lobster tail shell to allow flavors to penetrate.
In a small bowl, combine the olive oil, lemon juice, and chopped fresh herbs.
Brush the lobster tail with the lemon-herb mixture, ensuring an even coating.
Grill or broil the lobster tail for about 8-10 minutes, turning once, until the meat is opaque and slightly charred around the edges.
Meanwhile, toast the whole wheat bun to achieve a crispy texture.
Assemble the dish by placing the grilled lobster tail on a serving plate, drizzling any remaining herb mixture on top.
Add a bed of arugula on the side, sprinkle with parmesan cheese, and serve alongside the crispy bun.