YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño-Stuffed Lean Chicken Sliders
Enjoy a gourmet twist on your meal with these crispy bacon-wrapped chicken sliders, filled with a spicy jalapeño kick. The lean chicken breast is carefully stuffed with fresh, diced jalapeños and seasoned to perfection, then wrapped in crispy bacon and lightly brushed with olive oil. Baked to a golden finish, these sliders offer a satisfying crunch, a burst of spice, and a delightful balance of textures and flavors that make each bite irresistible.
INGREDIENTS
8 ounces chicken breast
2 slices bacon
1 medium jalapeño
1 teaspoon extra virgin olive oil
Salt, pepper, garlic powder to taste
PREPARATION
Preheat your oven to 375°F.
Place the chicken breast on a cutting board and carefully slice horizontally to create a pocket, being cautious not to cut all the way through.
Finely dice the jalapeño (remove seeds for less heat if desired) and season it with a pinch of salt, pepper, and garlic powder.
Gently open the pocket in the chicken breast and stuff it with the seasoned jalapeño. If desired, secure the opening with toothpicks to keep the filling inside.
Wrap the entire stuffed chicken breast with 2 slices of bacon, overlapping slightly to cover the chicken completely.
Lightly brush the bacon-wrapped chicken with olive oil and season lightly with extra salt, pepper, and garlic powder.
Place the prepared chicken on a baking sheet lined with parchment paper or a silicone mat.
Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.
Allow the sliders to rest for a few minutes before slicing into smaller slider portions and serving.