Name: Herb-Crusted Beef Sirloin with Crispy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin; 1 cup Brussels Sprouts; 1 tsp Olive Oil; 1 tbsp Fresh Rosemary; 1 tbsp Fresh Thyme; 1 clove Garlic; Salt and Pepper to taste

Herb-Crusted Beef Sirloin with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Sirloin with Crispy Roasted Brussels Sprouts

Savor a perfectly seared herb-crusted beef sirloin paired with crispy roasted Brussels sprouts. This dish achieves a wonderful balance of hearty protein and satisfying crunch, enhanced by a blend of fresh herbs and a hint of garlic.

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NUTRITION

Protein

42.2g

Fat

16.3g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Brussels Sprouts

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Trim and halve the Brussels sprouts. Place them on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.
3
Roast the Brussels sprouts in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through.
4
While the sprouts are roasting, pat the beef sirloin dry with a paper towel.
5
Mix chopped fresh rosemary, thyme, and minced garlic together. Season the beef sirloin with salt and pepper, then rub the herb mixture evenly over the steak.
6
Heat a skillet over medium-high heat and sear the beef sirloin for 2-3 minutes on each side until a crust forms (adjust time based on desired doneness).
7
Allow the steak to rest for a few minutes before slicing.
8
Plate the sliced herb-crusted sirloin alongside the crispy roasted Brussels sprouts and serve immediately.