Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

Enjoy a savory bowl combining perfectly seared lean beef, crisp bacon, melted sharp cheddar, and a bed of fresh greens topped with creamy avocado and juicy tomatoes. Each bite blends smoky, savory, and fresh flavors for a balanced, satisfying meal that's as nourishing as it is delicious.

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NUTRITION

425kcal
Protein
37.8g
Fat
24.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 slice Crispy Bacon

0.5 ounce Melted Cheddar Cheese

2 cups Mixed Fresh Greens

1 portion Avocado (approx. 50g)

0.5 cup Diced Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it up with a spatula.

  • 2

    In a separate pan, crisp up the bacon until it is golden and crunchy, then crumble it into bite-sized pieces.

  • 3

    Once the beef is nearly finished, reduce the heat slightly and add the cheddar cheese on top allowing it to melt over the warm beef.

  • 4

    Prepare a bowl by layering mixed fresh greens and top with diced tomatoes and sliced avocado.

  • 5

    Spoon the beef and melted cheese over the salad and sprinkle the crispy bacon on top.

  • 6

    Serve immediately and enjoy the medley of warm, savory beef with the fresh, crisp greens.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

Enjoy a savory bowl combining perfectly seared lean beef, crisp bacon, melted sharp cheddar, and a bed of fresh greens topped with creamy avocado and juicy tomatoes. Each bite blends smoky, savory, and fresh flavors for a balanced, satisfying meal that's as nourishing as it is delicious.

NUTRITION

425kcal
Protein
37.8g
Fat
24.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 slice Crispy Bacon

0.5 ounce Melted Cheddar Cheese

2 cups Mixed Fresh Greens

1 portion Avocado (approx. 50g)

0.5 cup Diced Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it up with a spatula.

  • 2

    In a separate pan, crisp up the bacon until it is golden and crunchy, then crumble it into bite-sized pieces.

  • 3

    Once the beef is nearly finished, reduce the heat slightly and add the cheddar cheese on top allowing it to melt over the warm beef.

  • 4

    Prepare a bowl by layering mixed fresh greens and top with diced tomatoes and sliced avocado.

  • 5

    Spoon the beef and melted cheese over the salad and sprinkle the crispy bacon on top.

  • 6

    Serve immediately and enjoy the medley of warm, savory beef with the fresh, crisp greens.