Lean Grilled Cheeseburger with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Cheeseburger with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Grilled Cheeseburger with Crispy Bacon

Savor a well-balanced cheeseburger featuring a lean grilled beef patty crowned with a slice of reduced-fat cheddar, crispy turkey bacon, and fresh produce, all nestled between a wholesome whole wheat bun. This recipe delivers a delicious combination of smoky, savory, and fresh flavors perfect for a nutritious lunch or dinner.

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NUTRITION

407kcal
Protein
35.5g
Fat
18.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 slice Reduced-Fat Cheddar Cheese

1 slice Turkey Bacon

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lean ground beef lightly with salt and pepper, then form a patty slightly larger than the bun.

  • 3

    Place the beef patty on the grill and cook for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 4

    While the patty cooks, crisp the turkey bacon in a skillet over medium heat or in the microwave according to package instructions.

  • 5

    During the last minute of grilling, lay the slice of reduced-fat cheddar cheese on top of the patty to allow it to melt slightly.

  • 6

    Toast the whole wheat bun briefly on the grill for added flavor and texture.

  • 7

    Assemble your cheeseburger by placing the lettuce and tomato on the bottom bun, adding the cheesy beef patty, topping it with the crispy turkey bacon, then covering with the top bun.

  • 8

    Serve immediately and enjoy a delicious and nutritious meal.

Lean Grilled Cheeseburger with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Cheeseburger with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Grilled Cheeseburger with Crispy Bacon

Savor a well-balanced cheeseburger featuring a lean grilled beef patty crowned with a slice of reduced-fat cheddar, crispy turkey bacon, and fresh produce, all nestled between a wholesome whole wheat bun. This recipe delivers a delicious combination of smoky, savory, and fresh flavors perfect for a nutritious lunch or dinner.

NUTRITION

407kcal
Protein
35.5g
Fat
18.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 slice Reduced-Fat Cheddar Cheese

1 slice Turkey Bacon

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lean ground beef lightly with salt and pepper, then form a patty slightly larger than the bun.

  • 3

    Place the beef patty on the grill and cook for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 4

    While the patty cooks, crisp the turkey bacon in a skillet over medium heat or in the microwave according to package instructions.

  • 5

    During the last minute of grilling, lay the slice of reduced-fat cheddar cheese on top of the patty to allow it to melt slightly.

  • 6

    Toast the whole wheat bun briefly on the grill for added flavor and texture.

  • 7

    Assemble your cheeseburger by placing the lettuce and tomato on the bottom bun, adding the cheesy beef patty, topping it with the crispy turkey bacon, then covering with the top bun.

  • 8

    Serve immediately and enjoy a delicious and nutritious meal.