Name: Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 2 leaves Butter Lettuce; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup Plain Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar; 1 tsp Smoked Paprika; Salt & Pepper to taste

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

Enjoy a satisfying fusion of tender BBQ pulled pork nestled in crisp lettuce wraps paired with a refreshing, tangy slaw. The succulent pork, slathered in a rich smoky sauce, contrasts beautifully with a crunchy mix of cabbage and carrot, lightly dressed in creamy Greek yogurt and a hint of olive oil. Perfect for a balanced, flavor-packed meal.

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NUTRITION

Protein

35.1g

Fat

18.1g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

2 leaves Butter Lettuce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine the shredded cabbage and carrot. Add the Greek yogurt, olive oil, apple cider vinegar, smoked paprika, salt, and pepper. Toss well to coat evenly and set aside for the flavors to meld.
2
Warm the pulled pork in a small pan over medium heat until heated through, stirring occasionally for even warmth.
3
Lay out the butter lettuce leaves on a plate. Spoon a generous portion of the warmed pulled pork onto each leaf.
4
Top the pork with a layer of the prepared crispy slaw.
5
Serve immediately and enjoy your tender, flavorful wraps.