Name: Lemon Garlic Butter Shrimp with Whole Wheat Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 1 cup Whole Wheat Linguine (cooked); 1 teaspoon Butter; 2 cloves Garlic; 1 tablespoon Lemon Juice; 2 tablespoons Fresh Parsley

Lemon Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Whole Wheat Linguine

Enjoy a delightful twist on a classic Italian dish that combines succulent shrimp sautéed in a rich lemon garlic butter sauce with whole wheat linguine. The tangy freshness of lemon paired with aromatic garlic and the luxurious butter coat the shrimp and pasta beautifully, offering a flavor-packed meal that perfectly balances protein and carbs without compromising on mouthwatering taste.

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NUTRITION

Protein

31.7g

Fat

6.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Linguine (cooked)

1 teaspoon Butter

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

1
Cook the whole wheat linguine according to the package instructions until al dente, then drain and set aside.
2
Meanwhile, pat the shrimp dry and season lightly with salt if desired.
3
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
5
Pour in the lemon juice and toss the shrimp to coat evenly in the sauce.
6
Add the cooked whole wheat linguine to the skillet, gently tossing to combine all ingredients.
7
Finish with a sprinkle of fresh parsley, adjust seasoning to taste, and serve immediately.