Name: Crispy Whole Grain Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Turkey Breast Slices; 2 tablespoons Basil Pesto; 4 slices Tomato; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini

Enjoy a perfectly balanced panini combining hearty whole grain bread, lean turkey breast and the aromatic punch of basil pesto. This crispy toasted sandwich offers satisfying textures and vibrant flavors from fresh tomato and spinach, making it a versatile option for any meal of the day.

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NUTRITION

Protein

37.6g

Fat

19.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Turkey Breast Slices

2 tablespoons Basil Pesto

4 slices Tomato

1 cup Fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole grain bread.
3
Layer turkey breast slices on one of the pesto-coated bread slices.
4
Top the turkey with fresh tomato slices and a handful of spinach.
5
Close the panini with the second slice of bread, pesto side down.
6
Place the sandwich on the panini press and grill for 3-4 minutes, or on a grill pan pressing down with a spatula, until the bread is crispy and the filling is warmed through.
7
Remove from heat, slice in half, and serve immediately.