Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

Enjoy a vibrant, zesty dinner featuring succulent shrimp bathed in lemon and aromatic herbs, paired with perfectly roasted broccoli. This one-pan dish delivers bright flavors and a satisfying crunch, making it as nutritious as it is delicious.

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NUTRITION

357kcal
Protein
51.0g
Fat
16.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, lemon juice, minced garlic, and fresh herbs. Season with salt and pepper.

  • 3

    Spread the shrimp and broccoli evenly on a sheet pan to ensure they roast uniformly.

  • 4

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and the broccoli is tender and lightly crisp on the edges.

  • 5

    Remove from oven, give a gentle toss and serve immediately.

Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Roasted Broccoli

Enjoy a vibrant, zesty dinner featuring succulent shrimp bathed in lemon and aromatic herbs, paired with perfectly roasted broccoli. This one-pan dish delivers bright flavors and a satisfying crunch, making it as nutritious as it is delicious.

NUTRITION

357kcal
Protein
51.0g
Fat
16.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, lemon juice, minced garlic, and fresh herbs. Season with salt and pepper.

  • 3

    Spread the shrimp and broccoli evenly on a sheet pan to ensure they roast uniformly.

  • 4

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and the broccoli is tender and lightly crisp on the edges.

  • 5

    Remove from oven, give a gentle toss and serve immediately.