YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Lettuce Wraps with Crunchy Peanut Slaw
Enjoy a vibrant mix of savory ground turkey nestled in crisp lettuce wraps, paired with a crunchy, tangy peanut slaw. This dish is a refreshing blend of tender, seasoned turkey and a colorful medley of shredded cabbage and carrots, enhanced by a drizzle of rich peanut sauce and a sprinkle of crunchy peanuts, ideal for a balanced, satisfying meal.
INGREDIENTS
4 oz Extra Lean Ground Turkey
3 Romaine Lettuce Leaves
1 cup Shredded Green Cabbage
1 medium Shredded Carrot
1 tbsp Peanut Butter
1 tsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 tbsp Chopped Roasted Peanuts
1 tsp Olive Oil
2 cloves Minced Garlic
PREPARATION
Heat the olive oil in a pan over medium heat and sauté the minced garlic until fragrant.
Add the ground turkey to the pan and cook until browned and fully cooked, about 6-8 minutes. Season lightly with a pinch of salt and pepper if desired.
In a bowl, combine the shredded green cabbage and shredded carrot to form the peanut slaw base.
In a separate small bowl, whisk together the peanut butter, low sodium soy sauce, and rice vinegar to create a smooth peanut sauce.
Drizzle the sauce over the cabbage and carrot mixture, tossing to coat evenly.
Assemble the lettuce wraps by placing a portion of the cooked ground turkey onto each romaine leaf, then topping with a generous spoonful of the crunchy peanut slaw.
Sprinkle the chopped roasted peanuts over the slaw for added crunch, and serve immediately.