Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

Dive into a vibrant, tropical bowl combining juicy, lightly spiced shrimp with the sweetness of fresh mango and the comforting creaminess of coconut-infused cauliflower rice. This dish offers a delightful mix of textures and flavors, perfect for a satisfying dinner that keeps your macros in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
39.9g
Fat
7.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup diced Mango

1 cup riced Cauliflower

2 tbsp Light Coconut Milk

1/2 medium Red Bell Pepper, sliced

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1/2 tsp Red Chili Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with red chili flakes, a pinch of salt if desired, and half of the minced garlic.

  • 2

    In a non-stick skillet over medium-high heat, sauté the shrimp for 2-3 minutes per side until they turn pink and are just cooked through. Remove and set aside.

  • 3

    In the same skillet, add the remaining garlic, grated ginger, and sliced red bell pepper. Sauté for about 2 minutes until fragrant and softened.

  • 4

    Add the riced cauliflower and stir-fry for another 3-4 minutes until it starts to become tender.

  • 5

    Pour in the light coconut milk and lime juice, stirring to combine. Allow the mixture to heat through for a minute.

  • 6

    Gently fold in the diced mango and cooked shrimp into the cauliflower rice. Warm everything together for another 1-2 minutes to meld the flavors.

  • 7

    Taste and adjust the seasoning with extra lime juice or chili flakes if needed. Serve immediately for a vibrant, healthy meal.

Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Mango Shrimp with Creamy Coconut Cauliflower Rice

Dive into a vibrant, tropical bowl combining juicy, lightly spiced shrimp with the sweetness of fresh mango and the comforting creaminess of coconut-infused cauliflower rice. This dish offers a delightful mix of textures and flavors, perfect for a satisfying dinner that keeps your macros in check.

NUTRITION

342kcal
Protein
39.9g
Fat
7.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup diced Mango

1 cup riced Cauliflower

2 tbsp Light Coconut Milk

1/2 medium Red Bell Pepper, sliced

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1/2 tsp Red Chili Flakes

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with red chili flakes, a pinch of salt if desired, and half of the minced garlic.

  • 2

    In a non-stick skillet over medium-high heat, sauté the shrimp for 2-3 minutes per side until they turn pink and are just cooked through. Remove and set aside.

  • 3

    In the same skillet, add the remaining garlic, grated ginger, and sliced red bell pepper. Sauté for about 2 minutes until fragrant and softened.

  • 4

    Add the riced cauliflower and stir-fry for another 3-4 minutes until it starts to become tender.

  • 5

    Pour in the light coconut milk and lime juice, stirring to combine. Allow the mixture to heat through for a minute.

  • 6

    Gently fold in the diced mango and cooked shrimp into the cauliflower rice. Warm everything together for another 1-2 minutes to meld the flavors.

  • 7

    Taste and adjust the seasoning with extra lime juice or chili flakes if needed. Serve immediately for a vibrant, healthy meal.