Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring succulent lime-marinated shrimp paired with a creamy avocado salad. This dish balances tangy citrus notes with the rich, smooth texture of avocado, creating an inviting and nutritious meal perfect for any time of the day.

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NUTRITION

395kcal
Protein
38.8g
Fat
22.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (170g)

1/2 Avocado (100g)

1 Lime (67g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the juice of one lime, olive oil, minced garlic, chopped cilantro, salt, and black pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated. Allow to marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and gently toss with a little lime juice, salt, and pepper to enhance its flavor and minimize browning.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate the cooked shrimp alongside the dressed avocado. Garnish with additional cilantro if desired and serve immediately.

Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring succulent lime-marinated shrimp paired with a creamy avocado salad. This dish balances tangy citrus notes with the rich, smooth texture of avocado, creating an inviting and nutritious meal perfect for any time of the day.

NUTRITION

395kcal
Protein
38.8g
Fat
22.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (170g)

1/2 Avocado (100g)

1 Lime (67g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Fresh Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, combine the juice of one lime, olive oil, minced garlic, chopped cilantro, salt, and black pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated. Allow to marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and gently toss with a little lime juice, salt, and pepper to enhance its flavor and minimize browning.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate the cooked shrimp alongside the dressed avocado. Garnish with additional cilantro if desired and serve immediately.