Tender Roasted Turkey Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Turkey Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Roasted Turkey Breast with Crispy Green Beans

Enjoy a delectable dinner featuring succulent roasted turkey breast paired with crispy green beans and a side of roasted sweet potato. The dish is lightly seasoned with garlic, lemon, and herbs, delivering a burst of flavor while keeping it clean and balanced.

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NUTRITION

390kcal
Protein
42.3g
Fat
12g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Green Beans

1 medium Sweet Potato

1 teaspoon Olive Oil (for turkey)

1 teaspoon Olive Oil (for veggies)

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the turkey breast by rubbing it with 1 teaspoon of olive oil, minced garlic, lemon juice, dried thyme, salt, and black pepper.

  • 3

    Place the turkey breast in a baking dish and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, trim the ends of the green beans and peel and cube the sweet potato.

  • 5

    Toss the green beans and sweet potato with 1 teaspoon of olive oil, a pinch of salt, and black pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 7

    Once the turkey is done, slice it thinly and plate alongside the crispy green beans and roasted sweet potato.

  • 8

    Serve immediately and enjoy your balanced, satisfying meal.

Tender Roasted Turkey Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Turkey Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Roasted Turkey Breast with Crispy Green Beans

Enjoy a delectable dinner featuring succulent roasted turkey breast paired with crispy green beans and a side of roasted sweet potato. The dish is lightly seasoned with garlic, lemon, and herbs, delivering a burst of flavor while keeping it clean and balanced.

NUTRITION

390kcal
Protein
42.3g
Fat
12g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Green Beans

1 medium Sweet Potato

1 teaspoon Olive Oil (for turkey)

1 teaspoon Olive Oil (for veggies)

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the turkey breast by rubbing it with 1 teaspoon of olive oil, minced garlic, lemon juice, dried thyme, salt, and black pepper.

  • 3

    Place the turkey breast in a baking dish and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, trim the ends of the green beans and peel and cube the sweet potato.

  • 5

    Toss the green beans and sweet potato with 1 teaspoon of olive oil, a pinch of salt, and black pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 7

    Once the turkey is done, slice it thinly and plate alongside the crispy green beans and roasted sweet potato.

  • 8

    Serve immediately and enjoy your balanced, satisfying meal.