Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

Enjoy a vibrant blend of tangy citrus and garlic marinated chicken paired with sweet roasted bell peppers and onions, served alongside a dollop of creamy refried beans. This one-pan meal boasts a delightful mix of smoky, zesty flavors, perfect for an easy, nutritious dinner.

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NUTRITION

466kcal
Protein
37.6g
Fat
21.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

1/4 cup Refried Beans

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix olive oil, lemon juice, orange juice, minced garlic, ground cumin, chili powder, salt, and pepper to create the marinade.

  • 3

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers and onion into similar-sized strips.

  • 4

    Toss the chicken strips and vegetables in the marinade until evenly coated.

  • 5

    Spread the chicken and vegetables in a single layer on the sheet pan.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    While the fajitas roast, warm the refried beans in a small saucepan over low heat.

  • 8

    Serve the roasted chicken and peppers with a side of warm refried beans.

Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas with Creamy Refried Beans and Roasted Peppers

Enjoy a vibrant blend of tangy citrus and garlic marinated chicken paired with sweet roasted bell peppers and onions, served alongside a dollop of creamy refried beans. This one-pan meal boasts a delightful mix of smoky, zesty flavors, perfect for an easy, nutritious dinner.

NUTRITION

466kcal
Protein
37.6g
Fat
21.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

1/4 cup Refried Beans

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix olive oil, lemon juice, orange juice, minced garlic, ground cumin, chili powder, salt, and pepper to create the marinade.

  • 3

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers and onion into similar-sized strips.

  • 4

    Toss the chicken strips and vegetables in the marinade until evenly coated.

  • 5

    Spread the chicken and vegetables in a single layer on the sheet pan.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    While the fajitas roast, warm the refried beans in a small saucepan over low heat.

  • 8

    Serve the roasted chicken and peppers with a side of warm refried beans.