YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, nutrient-packed steamed broccoli. This dish delivers balanced flavors and wholesome textures, perfect for a nutritious midday boost.
INGREDIENTS
3.1 ounces Chicken Breast (~88g)
0.67 cup cooked Quinoa (~122g)
1.5 cups steamed Broccoli (~134g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions; typically, bring water to a boil, add quinoa, reduce heat, and simmer until water is absorbed.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the sliced chicken breast alongside a serving of quinoa and steamed broccoli, and enjoy your nutritious meal.