YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A delightful morning scramble pairing fluffy egg whites with savory turkey sausage and fresh spinach, all gently sautéed in olive oil. Served with a slice of whole grain toast, this dish delivers a satisfying blend of textures and flavors that perfectly kicks off your day.
INGREDIENTS
6 egg whites (approximately 198g)
1 turkey sausage link (approximately 56g)
1 cup fresh spinach (approximately 30g)
3 teaspoons olive oil (approximately 13.5g)
1 slice whole grain bread (approximately 40g)
PREPARATION
Heat a non-stick skillet over medium heat and add 3 teaspoons of olive oil.
Slice the turkey sausage link into rounds and lightly brown them in the skillet for 2-3 minutes.
Add the fresh spinach to the skillet and sauté until slightly wilted, about 1 minute.
Pour in the egg whites and gently scramble them with the sausage and spinach until fully cooked, about 3-4 minutes.
While the scramble finishes cooking, toast a slice of whole grain bread.
Plate the scramble alongside the toasted bread and serve immediately.