YOUR SOLIN GENERATED RECIPE
Sheet Pan Spiced Ground Turkey and Creamy Black Bean Sweet Potato Bake
Savor a vibrant, one-pan meal that marries lean ground turkey with hearty sweet potato and creamy black beans. Enhanced with a medley of spices and finished with a dollop of tangy Greek yogurt, this dish offers an inviting blend of savory and subtly sweet flavors, perfect for a satisfying dinner.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 medium Sweet Potato
1/2 cup Black Beans (drained)
1 medium Red Bell Pepper, diced
1/2 medium Yellow Onion, diced
1/4 cup Low-Fat Greek Yogurt
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400 °F.
Dice the sweet potato, red bell pepper, and onion into uniform pieces for even roasting.
On a sheet pan, toss the diced sweet potato, red bell pepper, and onion with olive oil, ground cumin, paprika, garlic powder, salt, and pepper.
Bake the vegetables in the preheated oven for about 10 minutes.
Meanwhile, heat a skillet over medium heat and cook the ground turkey until browned, breaking it up as it cooks. Season lightly with salt and pepper.
Remove the sheet pan from the oven, stir in the black beans, and top with the cooked ground turkey.
Return the pan to the oven and bake for another 8-10 minutes until the vegetables are tender.
Remove from the oven and drizzle with low-fat Greek yogurt to add creaminess before serving.