YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Fresh Berries and Crunchy Granola
A vibrant, protein-packed bowl that highlights the creaminess of nonfat Greek yogurt and cottage cheese, balanced with the natural sweetness of fresh mixed berries and the added crunch of granola. This dish is a burst of flavor and texture that makes for an energizing start to your day or a light, satisfying meal at any time.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
1/2 cup Non-Fat Cottage Cheese
1/2 cup Mixed Fresh Berries
1/4 cup Crunchy Granola
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt and non-fat cottage cheese until smooth.
Gently fold in the mixed fresh berries, ensuring even distribution of the fruit throughout the yogurt blend.
Top the mixture with the crunchy granola for an added layer of texture and flavor.
Serve immediately and enjoy this high-protein, nutrient-dense meal.