Tender Smoky Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Vegetables

Savor the robust flavors of tender, smoky brisket complemented by a vibrant medley of roasted vegetables. This dish features lean, succulent brisket infused with smoked paprika and garlic, paired with sweet bell pepper, zucchini, and red onion for a hearty yet balanced meal.

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NUTRITION

489kcal
Protein
45.4g
Fat
25.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. Place them in a large bowl.

  • 3

    Drizzle the vegetables with olive oil, and sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

  • 4

    Spread the vegetables out on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through for even browning.

  • 6

    While the vegetables roast, season the 6 oz brisket with a pinch of salt, black pepper, and a light dusting of smoked paprika to enhance its smoky flavor.

  • 7

    Heat a skillet over medium-high heat and sear the brisket for 3-4 minutes on each side until a nice crust forms. Lower the heat slightly and cook until the brisket reaches your desired doneness.

  • 8

    Slice the brisket against the grain and serve alongside the roasted vegetables.

  • 9

    Enjoy this hearty, flavorful meal that perfectly balances robust protein with colorful, nutrient-packed vegetables.

Tender Smoky Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Vegetables

Savor the robust flavors of tender, smoky brisket complemented by a vibrant medley of roasted vegetables. This dish features lean, succulent brisket infused with smoked paprika and garlic, paired with sweet bell pepper, zucchini, and red onion for a hearty yet balanced meal.

NUTRITION

489kcal
Protein
45.4g
Fat
25.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. Place them in a large bowl.

  • 3

    Drizzle the vegetables with olive oil, and sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

  • 4

    Spread the vegetables out on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through for even browning.

  • 6

    While the vegetables roast, season the 6 oz brisket with a pinch of salt, black pepper, and a light dusting of smoked paprika to enhance its smoky flavor.

  • 7

    Heat a skillet over medium-high heat and sear the brisket for 3-4 minutes on each side until a nice crust forms. Lower the heat slightly and cook until the brisket reaches your desired doneness.

  • 8

    Slice the brisket against the grain and serve alongside the roasted vegetables.

  • 9

    Enjoy this hearty, flavorful meal that perfectly balances robust protein with colorful, nutrient-packed vegetables.