Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

Enjoy this savory dish featuring crispy, oven-roasted turkey wings seasoned with fresh herbs paired with a medley of tender, caramelized root vegetables. Perfectly balanced and full of flavor, this meal brings rustic charm and nurturing comfort to your table.

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NUTRITION

344kcal
Protein
40.6g
Fat
14.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Wings (170g)

1 medium Carrot (61g)

1 medium Parsnip (70g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the turkey wings dry with paper towels. In a bowl, toss the turkey wings with olive oil, chopped rosemary, thyme, salt, and pepper.

  • 3

    Peel the carrot and parsnip, then cut them into evenly sized sticks or chunks for even roasting.

  • 4

    Arrange the turkey wings and root vegetables on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Roast in the preheated oven for about 35-40 minutes, flipping the wings and stirring the vegetables halfway through. The turkey wings should be crispy and golden, and the vegetables tender with a slight caramelization.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings with Roasted Root Vegetables

Enjoy this savory dish featuring crispy, oven-roasted turkey wings seasoned with fresh herbs paired with a medley of tender, caramelized root vegetables. Perfectly balanced and full of flavor, this meal brings rustic charm and nurturing comfort to your table.

NUTRITION

344kcal
Protein
40.6g
Fat
14.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Wings (170g)

1 medium Carrot (61g)

1 medium Parsnip (70g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the turkey wings dry with paper towels. In a bowl, toss the turkey wings with olive oil, chopped rosemary, thyme, salt, and pepper.

  • 3

    Peel the carrot and parsnip, then cut them into evenly sized sticks or chunks for even roasting.

  • 4

    Arrange the turkey wings and root vegetables on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Roast in the preheated oven for about 35-40 minutes, flipping the wings and stirring the vegetables halfway through. The turkey wings should be crispy and golden, and the vegetables tender with a slight caramelization.

  • 6

    Remove from the oven and let rest for a few minutes before serving.