Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup reimagined for health-conscious eaters. Tender chunks of baked potato blended with non-fat Greek yogurt and skim milk create a silky base, while lean diced chicken breast, turkey bacon, and a sprinkle of low-fat cheddar add savory depth. Finished with a dash of chicken broth and fresh green onions, this soup satisfies your craving for indulgence without overloading on calories.

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NUTRITION

348kcal
Protein
36.1g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Non-Fat Greek Yogurt (125g)

0.5 ounce Low-Fat Cheddar Cheese

1 slice Turkey Bacon, cooked

1 ounce Diced Chicken Breast, cooked

1/4 cup Skim Milk

1 cup Low-Sodium Chicken Broth

1 tablespoon Chopped Green Onion

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat a medium pot over medium heat. If desired, lightly spray with nonstick spray.

  • 2

    Dice the baked potato into small cubes. Add the potato cubes to the pot along with the low-sodium chicken broth.

  • 3

    Bring the mixture to a simmer and let the potato soften, about 8-10 minutes.

  • 4

    Add the non-fat Greek yogurt and skim milk to the pot. Stir well to combine, creating a creamy base.

  • 5

    Mix in the diced cooked chicken breast and season with salt, pepper, and garlic powder. Allow the soup to heat through for 2-3 minutes.

  • 6

    Ladle the soup into a bowl. Top with shredded low-fat cheddar cheese, a slice of crumbled turkey bacon, and sprinkle chopped green onions over the top.

  • 7

    Serve warm and enjoy your healthy, hearty soup.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A comforting bowl of creamy baked potato soup reimagined for health-conscious eaters. Tender chunks of baked potato blended with non-fat Greek yogurt and skim milk create a silky base, while lean diced chicken breast, turkey bacon, and a sprinkle of low-fat cheddar add savory depth. Finished with a dash of chicken broth and fresh green onions, this soup satisfies your craving for indulgence without overloading on calories.

NUTRITION

348kcal
Protein
36.1g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Non-Fat Greek Yogurt (125g)

0.5 ounce Low-Fat Cheddar Cheese

1 slice Turkey Bacon, cooked

1 ounce Diced Chicken Breast, cooked

1/4 cup Skim Milk

1 cup Low-Sodium Chicken Broth

1 tablespoon Chopped Green Onion

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat a medium pot over medium heat. If desired, lightly spray with nonstick spray.

  • 2

    Dice the baked potato into small cubes. Add the potato cubes to the pot along with the low-sodium chicken broth.

  • 3

    Bring the mixture to a simmer and let the potato soften, about 8-10 minutes.

  • 4

    Add the non-fat Greek yogurt and skim milk to the pot. Stir well to combine, creating a creamy base.

  • 5

    Mix in the diced cooked chicken breast and season with salt, pepper, and garlic powder. Allow the soup to heat through for 2-3 minutes.

  • 6

    Ladle the soup into a bowl. Top with shredded low-fat cheddar cheese, a slice of crumbled turkey bacon, and sprinkle chopped green onions over the top.

  • 7

    Serve warm and enjoy your healthy, hearty soup.