Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef sautéed with fresh, crisp veggies, all drizzled with a creamy, tangy Greek yogurt dressing. This dish balances savory, earthy flavors with the brightness of lemon and herbs, making it both satisfying and nutritious for any meal.

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NUTRITION

423kcal
Protein
38.8g
Fat
21.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1/3 cup Nonfat Greek Yogurt

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper as it cooks.

  • 2

    Sauté the beef until fully browned and crumbled, then remove from the skillet and set aside.

  • 3

    Dice the red bell pepper, cucumber, cherry tomatoes, and red onion. Combine these crisp veggies in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, olive oil, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Add the cooked ground beef to the bowl of veggies and toss gently.

  • 6

    Drizzle the creamy dressing over the bowl and mix until all ingredients are evenly coated.

  • 7

    Serve immediately for a warm meal or refrigerate for a refreshing cold bowl.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef sautéed with fresh, crisp veggies, all drizzled with a creamy, tangy Greek yogurt dressing. This dish balances savory, earthy flavors with the brightness of lemon and herbs, making it both satisfying and nutritious for any meal.

NUTRITION

423kcal
Protein
38.8g
Fat
21.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1/3 cup Nonfat Greek Yogurt

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper as it cooks.

  • 2

    Sauté the beef until fully browned and crumbled, then remove from the skillet and set aside.

  • 3

    Dice the red bell pepper, cucumber, cherry tomatoes, and red onion. Combine these crisp veggies in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, olive oil, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Add the cooked ground beef to the bowl of veggies and toss gently.

  • 6

    Drizzle the creamy dressing over the bowl and mix until all ingredients are evenly coated.

  • 7

    Serve immediately for a warm meal or refrigerate for a refreshing cold bowl.