Pesto Chicken with Fresh Tomato and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Chicken with Fresh Tomato and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Chicken with Fresh Tomato and Creamy Mozzarella

Enjoy a delectable, light yet satisfying meal featuring tender chicken breast coated with a vibrant pesto, layered with fresh tomato slices, and crowned with creamy mozzarella. Perfectly balanced for a hearty breakfast, lunch, or dinner offering a flavorful twist on a classic Italian combination.

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NUTRITION

356kcal
Protein
34.1g
Fat
21.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 medium Ripe Tomato

1 tbsp Basil Pesto

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken in the skillet with a drizzle of extra virgin olive oil for about 6-7 minutes per side, until fully cooked and golden.

  • 4

    While the chicken is resting, slice the tomato and mozzarella into even rounds.

  • 5

    Top the chicken with a spread of basil pesto, then layer the tomato slices and mozzarella on top.

  • 6

    Optionally, place under a broiler for 1-2 minutes to gently melt the mozzarella if desired.

  • 7

    Serve warm and enjoy your delicious, nutrient-packed meal.

Pesto Chicken with Fresh Tomato and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Chicken with Fresh Tomato and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Chicken with Fresh Tomato and Creamy Mozzarella

Enjoy a delectable, light yet satisfying meal featuring tender chicken breast coated with a vibrant pesto, layered with fresh tomato slices, and crowned with creamy mozzarella. Perfectly balanced for a hearty breakfast, lunch, or dinner offering a flavorful twist on a classic Italian combination.

NUTRITION

356kcal
Protein
34.1g
Fat
21.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 medium Ripe Tomato

1 tbsp Basil Pesto

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken in the skillet with a drizzle of extra virgin olive oil for about 6-7 minutes per side, until fully cooked and golden.

  • 4

    While the chicken is resting, slice the tomato and mozzarella into even rounds.

  • 5

    Top the chicken with a spread of basil pesto, then layer the tomato slices and mozzarella on top.

  • 6

    Optionally, place under a broiler for 1-2 minutes to gently melt the mozzarella if desired.

  • 7

    Serve warm and enjoy your delicious, nutrient-packed meal.