Grilled Chicken Breast with Roasted Vegetables and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Quinoa

Enjoy a colorful and satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant medley of roasted vegetables and fluffy quinoa. This balanced plate brings together tender protein, nutty quinoa, and caramelized veggies for a meal that's as visually appealing as it is delicious.

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NUTRITION

544kcal
Protein
51g
Fat
18g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    Preheat the oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced grilled chicken on a bed of quinoa and add the roasted vegetables on the side.

  • 8

    Serve warm and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Roasted Vegetables and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Quinoa

Enjoy a colorful and satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant medley of roasted vegetables and fluffy quinoa. This balanced plate brings together tender protein, nutty quinoa, and caramelized veggies for a meal that's as visually appealing as it is delicious.

NUTRITION

544kcal
Protein
51g
Fat
18g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    Preheat the oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced grilled chicken on a bed of quinoa and add the roasted vegetables on the side.

  • 8

    Serve warm and enjoy your balanced, flavorful lunch.