Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a crispy, oven-roasted salmon fillet glazed with a tangy teriyaki sauce paired with perfectly roasted broccoli. This dish boasts a beautiful balance of savory, sweet, and roasted flavors, ideal for a clean and energizing dinner.

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NUTRITION

382kcal
Protein
33.5g
Fat
22.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Teriyaki Sauce

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Pat the surface dry with a paper towel.

  • 3

    Brush the salmon liberally with teriyaki sauce on all sides.

  • 4

    In a mixing bowl, toss the broccoli florets with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking tray.

  • 6

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let rest for a minute before serving.

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a crispy, oven-roasted salmon fillet glazed with a tangy teriyaki sauce paired with perfectly roasted broccoli. This dish boasts a beautiful balance of savory, sweet, and roasted flavors, ideal for a clean and energizing dinner.

NUTRITION

382kcal
Protein
33.5g
Fat
22.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Teriyaki Sauce

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Pat the surface dry with a paper towel.

  • 3

    Brush the salmon liberally with teriyaki sauce on all sides.

  • 4

    In a mixing bowl, toss the broccoli florets with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking tray.

  • 6

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let rest for a minute before serving.