Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

Delight in a bowl of tender spinach ravioli tossed in a vibrant, fresh tomato sauce and crowned with a medley of perfectly roasted vegetables. Finished with a sprinkle of savory Parmesan and crunchy roasted chickpeas, this dish offers a satisfying balance of textures and flavors - a gourmet meal that's both nourishing and indulgent.

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NUTRITION

537kcal
Protein
32.4g
Fat
17.1g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

1 medium Fresh Tomato (diced)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Broccoli florets

1 ounce Grated Parmesan Cheese

1/3 cup Roasted Chickpeas

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, dice the fresh tomato and combine it with the sliced red bell pepper and broccoli florets in a bowl.

  • 3

    In a pan, heat a small drizzle of olive oil over medium heat. Add the mixed vegetables and lightly sauté for 3-4 minutes to soften them while preserving a bit of crunch.

  • 4

    Add the diced tomato to the pan and allow it to warm through, letting the natural juices form a simple, fresh tomato sauce.

  • 5

    Toss the cooked ravioli with the tomato sauce and roasted vegetables until well combined.

  • 6

    Plate the dish and top with a generous sprinkle of grated Parmesan cheese and roasted chickpeas for added texture and protein.

  • 7

    Serve immediately and enjoy a balanced, delicious meal.

Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Sauce and Roasted Vegetables

Delight in a bowl of tender spinach ravioli tossed in a vibrant, fresh tomato sauce and crowned with a medley of perfectly roasted vegetables. Finished with a sprinkle of savory Parmesan and crunchy roasted chickpeas, this dish offers a satisfying balance of textures and flavors - a gourmet meal that's both nourishing and indulgent.

NUTRITION

537kcal
Protein
32.4g
Fat
17.1g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

1 medium Fresh Tomato (diced)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Broccoli florets

1 ounce Grated Parmesan Cheese

1/3 cup Roasted Chickpeas

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, dice the fresh tomato and combine it with the sliced red bell pepper and broccoli florets in a bowl.

  • 3

    In a pan, heat a small drizzle of olive oil over medium heat. Add the mixed vegetables and lightly sauté for 3-4 minutes to soften them while preserving a bit of crunch.

  • 4

    Add the diced tomato to the pan and allow it to warm through, letting the natural juices form a simple, fresh tomato sauce.

  • 5

    Toss the cooked ravioli with the tomato sauce and roasted vegetables until well combined.

  • 6

    Plate the dish and top with a generous sprinkle of grated Parmesan cheese and roasted chickpeas for added texture and protein.

  • 7

    Serve immediately and enjoy a balanced, delicious meal.