Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, decadent mousse that pairs the richness of dark chocolate with the creamy texture of avocado and the protein power of Greek yogurt and whey. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful balance of satisfying flavors and a smooth, velvety mouthfeel.

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NUTRITION

505kcal
Protein
45g
Fat
20.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Whey Protein Isolate (Unflavored)

50g Avocado

1 ounce Dark Chocolate (70% Cacao)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by melting the dark chocolate using a double boiler or in short bursts in the microwave, stirring frequently until smooth. Allow it to cool slightly.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, avocado, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 3

    Add the slightly cooled dark chocolate to the mixture and blend until completely smooth and creamy. Scrape down the sides as needed to ensure thorough mixing.

  • 4

    Taste and adjust sweetness if desired. If the mousse is too thick, consider adding a splash of water or unsweetened almond milk for a lighter consistency.

  • 5

    Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled, and enjoy this sumptuous, protein-packed dessert or meal option for any time of day.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, decadent mousse that pairs the richness of dark chocolate with the creamy texture of avocado and the protein power of Greek yogurt and whey. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful balance of satisfying flavors and a smooth, velvety mouthfeel.

NUTRITION

505kcal
Protein
45g
Fat
20.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Whey Protein Isolate (Unflavored)

50g Avocado

1 ounce Dark Chocolate (70% Cacao)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Begin by melting the dark chocolate using a double boiler or in short bursts in the microwave, stirring frequently until smooth. Allow it to cool slightly.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, avocado, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 3

    Add the slightly cooled dark chocolate to the mixture and blend until completely smooth and creamy. Scrape down the sides as needed to ensure thorough mixing.

  • 4

    Taste and adjust sweetness if desired. If the mousse is too thick, consider adding a splash of water or unsweetened almond milk for a lighter consistency.

  • 5

    Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled, and enjoy this sumptuous, protein-packed dessert or meal option for any time of day.