YOUR SOLIN GENERATED RECIPE
Creamy Oats with Protein Powder and Mixed Berries
Enjoy a warm, creamy bowl of oats enriched with high-quality protein powder, tangy non-fat Greek yogurt, and a burst of mixed berries. This breakfast strikes a perfect balance between smooth creaminess and a fresh fruity tang that kick-starts your day with energy and flavor.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/4 cup Non-Fat Greek Yogurt (60g)
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water. Bring to a simmer over medium heat and let cook for about 5-7 minutes, stirring occasionally, until the oats have softened and absorbed most of the water for a creamy consistency.
Once the oats are cooked, remove the saucepan from heat. Stir in the scoop of whey protein powder thoroughly, ensuring no lumps remain.
Transfer the creamy oats into a bowl. Gently fold in the non-fat Greek yogurt to enhance creaminess and boost the protein content.
Top with the mixed berries for a fresh, fruity burst of flavor.
Serve warm and enjoy your nutritious breakfast that balances protein, carbohydrates, and a touch of natural sweetness.