YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Enjoy a hearty and flavorful grilled chicken sandwich layered with zesty pesto, ripe tomato slices, and crisp fresh greens nestled between whole grain bread. This satisfying meal brings together tender, juicy chicken and a vibrant mix of flavors for a balanced, energizing dish.
INGREDIENTS
5 oz grilled chicken breast
2 slices whole grain bread
1.5 tbsp pesto
1 cup fresh mixed greens
2 tomato slices
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, toast the whole grain bread slices until lightly crisp.
Spread 1.5 tablespoons of pesto on one side of each toasted bread slice.
Layer the sliced grilled chicken, fresh mixed greens, and tomato slices onto one slice of the bread.
Top with the second slice of bread, pesto side down, and gently press to secure the sandwich.
Cut the sandwich in half and serve immediately.