Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

A satisfying breakfast scramble featuring fluffy eggs and a light turkey sausage, perfectly complemented by a refreshing side of nonfat Greek yogurt tossed with sweet fresh berries. Finished off with a crisp slice of whole grain toast topped with creamy smashed avocado and a hint of honey for natural sweetness, this plate delivers a balanced start to your day.

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NUTRITION

562kcal
Protein
27g
Fat
35.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

½ link Turkey Sausage

1 tablespoon Olive Oil

¼ cup Plain Nonfat Greek Yogurt

½ cup Mixed Fresh Berries

1 slice Whole Grain Bread

¼ Avocado

1 teaspoon Honey

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crack the eggs into a bowl, whisk lightly, then pour them into the skillet.

  • 3

    Add the turkey sausage (half link, sliced) to the eggs and gently scramble until the eggs are softly set.

  • 4

    While the scramble is finishing, toast the whole grain bread and prepare the avocado by mashing it in a small bowl.

  • 5

    Assemble the plate by serving the warm scramble alongside a small bowl of Greek yogurt mixed with the fresh berries, and a slice of toast topped with the mashed avocado.

  • 6

    Drizzle the teaspoon of honey over the berries for a touch of natural sweetness, and enjoy while warm.

Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Sausage Scramble with Greek Yogurt, Fresh Berries & Toasted Avocado

A satisfying breakfast scramble featuring fluffy eggs and a light turkey sausage, perfectly complemented by a refreshing side of nonfat Greek yogurt tossed with sweet fresh berries. Finished off with a crisp slice of whole grain toast topped with creamy smashed avocado and a hint of honey for natural sweetness, this plate delivers a balanced start to your day.

NUTRITION

562kcal
Protein
27g
Fat
35.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

½ link Turkey Sausage

1 tablespoon Olive Oil

¼ cup Plain Nonfat Greek Yogurt

½ cup Mixed Fresh Berries

1 slice Whole Grain Bread

¼ Avocado

1 teaspoon Honey

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crack the eggs into a bowl, whisk lightly, then pour them into the skillet.

  • 3

    Add the turkey sausage (half link, sliced) to the eggs and gently scramble until the eggs are softly set.

  • 4

    While the scramble is finishing, toast the whole grain bread and prepare the avocado by mashing it in a small bowl.

  • 5

    Assemble the plate by serving the warm scramble alongside a small bowl of Greek yogurt mixed with the fresh berries, and a slice of toast topped with the mashed avocado.

  • 6

    Drizzle the teaspoon of honey over the berries for a touch of natural sweetness, and enjoy while warm.