Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

Savor the delightful combination of tender grilled chicken nestled in a wholesome whole wheat bun, layered with a crisp broccoli slaw and a tangy, fruity avocado-mango salsa. A light dollop of creamy Greek yogurt spread adds a refreshing complement, making this meal a balanced mix of savory, sweet, and zesty flavors – perfect for a nutritious lunch.

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NUTRITION

478kcal
Protein
34.7g
Fat
16.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Bun

1 tbsp Plain Greek Yogurt

1 cup Broccoli Slaw Mix

1/2 Avocado

1/2 Mango

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and cooked through. Let it rest for a few minutes before slicing.

  • 3

    In a small bowl, mix the plain Greek yogurt with a pinch of salt and pepper. Lightly spread this on the cut side of the whole wheat bun.

  • 4

    Prepare the broccoli slaw by placing the shredded broccoli (or broccoli slaw mix) in a bowl.

  • 5

    For the avocado-mango salsa, dice the avocado and mango into small cubes. Add the lime juice and chopped cilantro, gently stirring to combine.

  • 6

    Layer the grilled chicken slices onto the bun. Top with the fresh broccoli slaw and then spoon on a generous portion of the avocado-mango salsa.

  • 7

    Assemble the sandwich, serve immediately, and enjoy a burst of savory and fruity flavors.

Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa

Savor the delightful combination of tender grilled chicken nestled in a wholesome whole wheat bun, layered with a crisp broccoli slaw and a tangy, fruity avocado-mango salsa. A light dollop of creamy Greek yogurt spread adds a refreshing complement, making this meal a balanced mix of savory, sweet, and zesty flavors – perfect for a nutritious lunch.

NUTRITION

478kcal
Protein
34.7g
Fat
16.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Bun

1 tbsp Plain Greek Yogurt

1 cup Broccoli Slaw Mix

1/2 Avocado

1/2 Mango

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and cooked through. Let it rest for a few minutes before slicing.

  • 3

    In a small bowl, mix the plain Greek yogurt with a pinch of salt and pepper. Lightly spread this on the cut side of the whole wheat bun.

  • 4

    Prepare the broccoli slaw by placing the shredded broccoli (or broccoli slaw mix) in a bowl.

  • 5

    For the avocado-mango salsa, dice the avocado and mango into small cubes. Add the lime juice and chopped cilantro, gently stirring to combine.

  • 6

    Layer the grilled chicken slices onto the bun. Top with the fresh broccoli slaw and then spoon on a generous portion of the avocado-mango salsa.

  • 7

    Assemble the sandwich, serve immediately, and enjoy a burst of savory and fruity flavors.