YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sandwich with Broccoli Slaw and Avocado-Mango Salsa
Savor the delightful combination of tender grilled chicken nestled in a wholesome whole wheat bun, layered with a crisp broccoli slaw and a tangy, fruity avocado-mango salsa. A light dollop of creamy Greek yogurt spread adds a refreshing complement, making this meal a balanced mix of savory, sweet, and zesty flavors – perfect for a nutritious lunch.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Plain Greek Yogurt
1 cup Broccoli Slaw Mix
1/2 Avocado
1/2 Mango
1 tbsp Lime Juice
1 tbsp Cilantro (chopped)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and cooked through. Let it rest for a few minutes before slicing.
In a small bowl, mix the plain Greek yogurt with a pinch of salt and pepper. Lightly spread this on the cut side of the whole wheat bun.
Prepare the broccoli slaw by placing the shredded broccoli (or broccoli slaw mix) in a bowl.
For the avocado-mango salsa, dice the avocado and mango into small cubes. Add the lime juice and chopped cilantro, gently stirring to combine.
Layer the grilled chicken slices onto the bun. Top with the fresh broccoli slaw and then spoon on a generous portion of the avocado-mango salsa.
Assemble the sandwich, serve immediately, and enjoy a burst of savory and fruity flavors.