YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Turkey Chili
Savor a robust twist on traditional chili with lean turkey, a hint of dark chocolate for depth, and vibrant beans and tomatoes. Perfectly balanced and hearty, this chili delivers rich flavors and a healthful blend of protein, fiber, and spices ideal for a satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
10 g Dark Chocolate (70-85% cocoa)
1/2 cup Diced Tomatoes
1/4 cup Red Kidney Beans
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
1/3 cup Low Sodium Chicken Broth
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a teaspoon of olive oil in a medium saucepan over medium heat.
Add the chopped onion and minced garlic, cooking until softened and fragrant.
Crumble the lean ground turkey into the pan, cooking until it begins to brown.
Stir in the chili powder, cumin, salt, and pepper.
Mix in the diced tomatoes, red kidney beans, and low sodium chicken broth.
Allow the mixture to come to a simmer, then reduce heat and let it cook for 10 minutes, stirring occasionally.
Add the dark chocolate and stir until it melts completely, enriching the chili with a deep, subtle flavor.
Taste and adjust the seasonings as needed before serving.