Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a perfectly crispy teriyaki salmon paired with tender roasted asparagus. The salmon is lightly brushed with a low-sugar teriyaki glaze and quickly seared to lock in flavors, followed by a gentle oven finish. The asparagus, drizzled with a touch of olive oil, delivers a crunchy, vibrant contrast—making this dish a delightful, nutrient-packed meal ideal for any time of day.

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NUTRITION

346kcal
Protein
37.5g
Fat
18.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1.5 tbsp Low-Sugar Teriyaki Sauce

1 tsp Extra Virgin Olive Oil (spray)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and brush both sides with the low-sugar teriyaki sauce. Let it marinate for about 10 minutes.

  • 3

    Lightly spray a baking sheet with extra virgin olive oil and arrange the asparagus in a single layer. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet on the baking sheet alongside the asparagus.

  • 5

    Roast in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the asparagus is tender with crispy tips.

  • 6

    For an even crispier exterior, you may quickly sear the salmon in a hot non-stick skillet for 1-2 minutes per side before placing it in the oven.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of sweet teriyaki glaze and the natural crispiness of roasted asparagus.

Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a perfectly crispy teriyaki salmon paired with tender roasted asparagus. The salmon is lightly brushed with a low-sugar teriyaki glaze and quickly seared to lock in flavors, followed by a gentle oven finish. The asparagus, drizzled with a touch of olive oil, delivers a crunchy, vibrant contrast—making this dish a delightful, nutrient-packed meal ideal for any time of day.

NUTRITION

346kcal
Protein
37.5g
Fat
18.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1.5 tbsp Low-Sugar Teriyaki Sauce

1 tsp Extra Virgin Olive Oil (spray)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and brush both sides with the low-sugar teriyaki sauce. Let it marinate for about 10 minutes.

  • 3

    Lightly spray a baking sheet with extra virgin olive oil and arrange the asparagus in a single layer. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet on the baking sheet alongside the asparagus.

  • 5

    Roast in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the asparagus is tender with crispy tips.

  • 6

    For an even crispier exterior, you may quickly sear the salmon in a hot non-stick skillet for 1-2 minutes per side before placing it in the oven.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of sweet teriyaki glaze and the natural crispiness of roasted asparagus.